What We Talk About When We Talk About Food

Print Friendly, PDF & Email

On Friday, May 21st, I’ll be moderating a panel of Seattle food writers in a cool event developed by Kim Ricketts Events.  I thought it was sold out, but apparently there are still a few seats left.  The night includes some great food, readings and discussion by the authors, led by yours truly.

This year’s lineup includes: 

Lorna Yee and Ali Basye, authors of The Newlywed Kitchen: Delicious Meals for Couples Cooking Together

Tara Austen Weaver author of The Butcher and the Vegetarian: One Woman’s Romp Through a World of Men, Meat and Moral Crisis

Amy Pennington, author of Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen

Langdon Cook, author of The Fat of the Land: Adventures of a 21st Century Forager

 The evening takes place at Tom Douglas’ Palace Ballroom with doors open at 6:30 pm. $25 per person includes appetizers and a drink ticket for a cocktail of your choice that evening; all of the authors books will be available at a discount during the event: all will happily sign copies following the conversation. Reservations are required. Get your name on the list at Brown Paper Tickets.

About katflinn

Kathleen Flinn is the author of "The Sharper Your Knife, the Less You Cry," "The Kitchen Counter Cooking School" and "Burnt Toast Makes You Sing Good." All are published by Viking/Penguin.

Leave a Reply