Sydney International Food Festival

Print Friendly, PDF & Email

Should you find yourself in Sydney in mid-October, (or need a reason to go), you’ll want to attend the new Sydney International Food Festival. To celebrate international food, the hosting organization put together national flags of participating countries using popular local foods of each nation. Japan is probably my favorite, followed by Brazil (below). Thanks to Amanda Hesser for pointing it out on Facebook.

About katflinn

Kathleen Flinn is the author of “The Sharper Your Knife, the Less You Cry,” “The Kitchen Counter Cooking School” and “Burnt Toast Makes You Sing Good.” All are published by Viking/Penguin.

Leave a Reply