I’ve been a bit quiet lately. Finishing my second book felt like the last few miles of a marathon. I’ve accumulated at least 10 pounds of “book fat.”
As I complete the bibliography and “suggested reading” list amid stacks of books that I amassed during the course of this project, I’ve decided it’s time for some reviews. Starting December 1st, I will be posting a write-up on a different food-related title every day through January 1st. This isn’t a “best of” list or even limited to books from the past year. They’re simply books that piqued my interest that I recommend for various reasons. I haven’t completed the final list yet, so feel free to hit me with suggestions.