Wine, dine and demos in San Diego

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The paperback tour for The Kitchen Counter Cooking School takes me to San Diego in a little more than a week  for two interactive events, and I’d love for you to join m

On Oct. 16, I’ll give the keynote speech (followed by Q & A) at a fundraiser  dinner ($75-$95) for the American Institute of Wine and Food (AIWF). We’ll be housed in San Diego’s popular Table 926 restaurant. Dinner starts at 6 p.m., and you can make reservations by calling AIWF at (619) 297-0951.  Books will be available for purchase, and I’ll be more than happy to sign one for you.

If you can’t make it to the AIWF dinner, the Junior League of San Diego is hosting me next evening at 6 p.m. I’ll do interactive cooking demos and discuss the book, all while you enjoy  wine and light appetizers. Attendance is $10 ($27 if book is included). Again, if you buy a book, I’ll gladly sign it.

About katflinn

Kathleen Flinn is the author of "The Sharper Your Knife, the Less You Cry," "The Kitchen Counter Cooking School" and "Burnt Toast Makes You Sing Good." All are published by Viking/Penguin.

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