When is a cookbook deal too good to be true?

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Here’s an intriguing story by Justin Schwartz that should be required reading for anyone who has ever thought of publishing a cookbook someday, and especially insightful for food bloggers.

About katflinn

Kathleen Flinn is the author of “The Sharper Your Knife, the Less You Cry,” “The Kitchen Counter Cooking School” and “Burnt Toast Makes You Sing Good.” All are published by Viking/Penguin.


  1. thanks so much for this. i really appreciate it.

  2. Very interesting article. Thanks for sharing this!

  3. Kathleen Flinn says:

    Sure, thanks for the good roundup, Justin.

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