I’ve taken a little time off the blog while working on plans for not one, but two new books plus a couple of projects that you’ll hear more about soon. Meanwhile, here’s where I’ll be going over the next few months.
- Feb. 2nd: I’ll be the keynote speaker at “Do Something Healthy” in Tacoma, Wash., a big annual event hosted by Multicare’s Center for Healthy Living, who mission is to promote the health and wellness of its community by helping individuals to make healthy choices. Along with an evening talk by yours truly plus a cooking demo, you can get free health screenings and a great gift all for $10. Full details here.
- March 6th-11th: Paris Cookbook Fair: It’s my first time at the fair this year, and its our first trip back to Paris since 2008. I’ll be reporting from the fair, so watch this space…
- March 29th-April 2: International Association of Culinary Professionals annual conference in NYC: As a member of the board of directors, I’ve been busy helping to make this conference happen. I’m helping to plan the Culinary Book Fair at which I’ll also be signing along with 75+ other food writers on Sunday, April 1st
- Los Angeles Times Festival of Books: I’ll be one of the authors speaking at this great annual event. Exact time, date and subject to come. Email, or watch this space.