U.S. News & World Report

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If you’re interested, you can read a Q&A with me in this week’s U.S. News & World Report. It’s interesting to do interviews. You never know what to expect. I had thought I was offering a couple of quotes in a larger story. Instead, I’m talking about French vs. American cooking schools. Not sure why they didn’t get hold of Michael Ruhlman on this to ask about the American side…

About katflinn

Kathleen Flinn is the author of “The Sharper Your Knife, the Less You Cry,” “The Kitchen Counter Cooking School” and “Burnt Toast Makes You Sing Good.” All are published by Viking/Penguin.

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