The difference is we have better snacks

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On a road trip with my friend Maggie, and between the two of us I think we’ve got the road snacks covered. I brought: Three types of cheese (a gouda style goat, a cow’s milk from Utah called SeaHive, and Morbier), Japanese snack mix, juices. My husband thoughtfully packed a big bag: Salt & Pepper chips, jerky, three types of cookies, sunflower seeds, Cheez its. Maggie brought rice chips, hummus, yogurt. It’s only a couple days but we’ve packed as if we might fall to the same fate as the Donner party.

I want to clarify that the Limoncello was not consumed in the vehicle, because that would be wrong. There’s no way to freeze it in the car.

About katflinn

Kathleen Flinn is the author of "The Sharper Your Knife, the Less You Cry," "The Kitchen Counter Cooking School" and "Burnt Toast Makes You Sing Good." All are published by Viking/Penguin.

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