Has food on a stick gone too far?

Deep-fried stuffing on a stick

I used to think there were not enough foods offered on a stick. After reading this story in the Chicago Tribune today, I’m revisiting that position. The practical issues with getting Irish Stew to actually stay on a stick seem quite daunting.

However, I am intrigued by deep-fried stuffing on a stick after reading that the Lt. Governor of Maryland once made it for Thanksgiving. It’s a Paula Deen specialty, apparently.

About katflinn

Kathleen Flinn is the author of "The Sharper Your Knife, the Less You Cry," "The Kitchen Counter Cooking School" and "Burnt Toast Makes You Sing Good." All are published by Viking/Penguin.

Comments

  1. maxinecannon says:

    The story about the stuffing on a stick is rather hilarious.

Leave a Reply