Thanksgiving Recipe: How to Remove the Bones then Stuff a Holiday Turkey

This is post is from 2007, but I share for any of you daring enough to debone an entire turkey - Kat For those of you who read my first book, you know that it ends up with a chapter titled Thanksgiving in Paris. After nearly a year of training to bone virtually every kind of meat, I found myself with a massive turkey from my French butcher that could never possibly fit into our tiny Euro oven. So, on Mike’s advice, … [Read more...]