Recipe: Easy Thai Curry

Thai curry sounds exotic and complicated, but in truth it's a quick meal for which you can keep the bulk of ingredients in your pantry or freezer, plus it’s a great option for using up leftovers. If you can't find it in your supermarket, you can order a variety of curries online for under $12. Vary up the main protein and vegetables based on what’s in your fridge. The basic formula calls for one pound of a protein (tofu, … [Read more...]

Recipe: Easy Thai Curry

Tofu is widely regarded with suspicion by those on low-income budgets as it can smack of sprout-loving vegans, but I think it’s often overlooked. It’s high in protein, low in fat, endlessly versatile and inexpensive, about $1.50 a pound, or 38 cents per four-ounce serving. What to do with it? Mike makes great Thai food, so I’ve never tried it. But inspired by the most recent issue of Fine Cooking, I wanted to see if Thai … [Read more...]