Recipe: How to Make Basic Chicken Stock

by Kathleen Flinn Learning to make stock is a kitchen fundamental. Given that a quart of stock averages $2.25 in the supermarket, it's a worthwhile investment to learn to make it on your own. This is especially true if you're a fan of roast chicken, either homemade or store-bought. You can literally just toss the the bones into some water with a handful of vegetables and voila - you've got two quarts of stock essentially … [Read more...]