Recipe: Coq au vin (chicken braised in wine)

Go ahead. Impress people. Tell them you're making coq au vin. It's just chicken... braised in wine, thus making it fabulous. In its original French inception, the coq referred to a rooster, typically mean old birds who have worn out their welcome in the hen house. The tough nature of their meat required a long simmer time to soften, aided by the sugar in the wine which helps to break it down. Classic recipes include … [Read more...]

Review: The Julia Child App

Just in time to celebrate her 100th birthday, a Seattle-based company has released an app featuring 32 recipes from the classic Mastering the Art of French Cooking, plus clips from the DVD version of "The Way to Cook," plus other content, including excerpts from the book. It's $2.99 from iTunes and available on the Nook, too. A lover of all things Julia, I tried it out on the iPad 2. The simple, classy design easily … [Read more...]