Recipe: Easy Thai Curry

Thai curry sounds exotic and complicated, but in truth it's a quick meal for which you can keep the bulk of ingredients in your pantry or freezer, plus it’s a great option for using up leftovers. If you can't find it in your supermarket, you can order a variety of curries online for under $12. Vary up the main protein and vegetables based on what’s in your fridge. The basic formula calls for one pound of a protein (tofu, … [Read more...]

Potage Parmentier (Leek & Potato Soup)

When I was a little girl in Michigan, we had potato soup at least once a week. It was inexpensive, warming and ready in relatively little time. I can remember taking my mother's thick homemade bread, slathering it with warm sweet butter and dunking it into the hot soup. A subtle heat wave made its way down to my center. I was not one of those kids who liked playing in the snow. I didn't get it. Snow was cold, wet and … [Read more...]