Steak: Sous Vide vs. Grilled

                    Last night, our neighbor, Dr. Vince, invited us down for dinner. “We’re doing a competition,” Dr. Vince told Mike. “Steak two ways." Now in classic French parlance, this might mean steak with two sauces, or, say one pan-seared and the other grilled. In this case, it was sous vide vs. conventional grilling. For those unfamiliar, sous vide is … [Read more...]