Potage Parmentier (Leek & Potato Soup)

When I was a little girl in Michigan, we had potato soup at least once a week. It was inexpensive, warming and ready in relatively little time. I can remember taking my mother's thick homemade bread, slathering it with warm sweet butter and dunking it into the hot soup. A subtle heat wave made its way down to my center. I was not one of those kids who liked playing in the snow. I didn't get it. Snow was cold, wet and … [Read more...]