Here’s a chance to climb out and get some fantastic gifts for your food-minded friends and family. This Saturday, Nov. 9, join me for Christmas in Seattle Gift and Gourmet Food Show at the Seattle Convention Center. I’ll sign copies of my books, The Sharper the Knife, the Less You Cry and The Kitchen Counter Cooking School, from noon to 2 p.m. at the Cook on Clay booth. You can find us at booth #754 near the Cooking Demos stage.
If you don’t know about Cook on Clay, let me sell you on it right now. It’s the most beautiful cookware that I have ever seen. I personally own three pieces – a roaster shown above with beets – a smaller square roaster and a braising dish like the ones at right. They’re made by hand of flameproof clay on Whidbey Island north of Seattle.
I’m not an affiliate, nor do I get a cut of any sales. I just love their stuff. So if you’re in Seattle, come by. They’re offering a 15% discount on pots bought at the gift show and a free copy Edible Seattle magazine. I’ll throw in a free gift, too. Hope to see you there.