Sign Up for Seattle Writing Workshop

I will teach one of my intensive, hands-on writing sessions September 28 and 29 at Seattle’s historic Richard Hugo House as part of my “Hungry for Words” series. Cost is $261 for Hugo House members, $290 for non-members.

We’ll cover everything from the history of food writing, writing with all five senses and the fundamentals of recipe writing to putting together a book proposal, food blogging, and breaking into food writing as a career, among other topics.

Class size is limited to 15 and it generally sells out, so if you’re interested, jump on it right away. You can register here, and read more about the workshop here.

About katflinn

Kathleen Flinn is the author of "The Sharper Your Knife, the Less You Cry" and "The Kitchen Counter Cooking School." Her third book, "Burnt Toast Makes You Sing Good" will be published in April 2014. All are published by Viking/Penguin.


  1. How fun would this be?! Alas, out of town with my literary agent husband that weekend but as a new blogger and food memoirist, I would LOVE to learn all I could from the true expert.

    • Kathleen Flinn says:

      I will hosting another intensive food writing workshop, but as a long weekend (or short week) combining cooking classes and writing exercises in Florida. I’m targeting January right now, so stay tuned!

  2. Kat! Please be sure to let me know about Florida–I would Love to do a workshop with you :)

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