“Hungry for Words” Food Writing Weekend July 22-23

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Registration is open for the two-day introduction to food writing weekend “Hungry for Words.” I’ll be teaching this intensive, hands-on session at the Richard Hugo House in Seattle. Cost is $337 for Hugo House members, $375 for non-members. I also provide a light breakfast both days, lunch on Saturday and an afternoon snack. Class size is limited to 15 and it generally sells out, so if you’re interested, jump on it right away. We cover a lot of territory, from the history of food writing, writing with all five senses, the fundamentals of recipe writing, how to put together a book proposal, food blogging, and breaking into food writing as a career among the topics covered. Here’s where you sign up.

If you want to be put on a list to notify you when I’ll be teaching various food writing sessions, just drop me an email.

About katflinn

Kathleen Flinn is the author of "The Sharper Your Knife, the Less You Cry," "The Kitchen Counter Cooking School" and "Burnt Toast Makes You Sing Good." All are published by Viking/Penguin.

Comments

  1. Laura Wilson says:

    Hi Kathleen,

    I cannot attend this year, but am very interested for the future. I am the one who has written to you you in the past who attended Le Cordon Bleu for patisserie. I have one more intensive session to do this winter, as I had to miss last year for TOTAL knee replacements. Now I am ready to hit those Metro stairs!

    Thanks, Laura Wilson

    ladolcevita139@aol.com

    • Kathleen Flinn says:

      Oh, how exciting! I’m going to try to do more food writing coursework in the next couple of years, so definitely check in with me. I love to teach; I always learn so much from it.

  2. Ginger Garza says:

    Hi!

    Looked at the website and prices show:

    Instructor: Kathleen Flinn Course Type: Two Day Class Meeting Dates Term: Spring 2013 Date: Sat, 05/18/2013 – 9:00am – 5:30pm Date: Sun, 05/19/2013 – 9:30am – 5:00pm Member Price: $261.00 General Public Price: $290.00

    Thought you might want to know.

    Ginger

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