Pike Place Market Artisan Food Festival

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I’ll be signing books and offering a quick demo on knive skills at 4 p.m. Saturday, September 25th at the Pike Place Market Artisan Food Festival. You can find me at the Slow Food Seattle booth. There’s going to be some great food, live chef demos, a beer and wine area and music by buskers. Slow Food will also be showcasing some of my good friends in the Seattle food world during the day. Here’s their lineup:

Saturday, Sept. 25

I don’t even know what the Brix level in fruit means. So I guess that I’ll have to get there early and find out. I’m up just after Jon. Hope to see you there. Stop by and say hello. I’ll be handing out a couple of good rainy day recipes from the world of French cuisine during my shift.

About katflinn

Kathleen Flinn is the author of "The Sharper Your Knife, the Less You Cry," "The Kitchen Counter Cooking School" and "Burnt Toast Makes You Sing Good." All are published by Viking/Penguin.

Comments

  1. That is awesome! I will try to swing by!

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