Introduction to Food Writing

Just a heads up. Registration for my weekend-long Hungry for Words: An Introduction to Food Writing Class starts next week for members of the Richard Hugo House; non-members will need to wait until the 25th.

But, I should note that the last time I taught this class, the spaces sold out in 26 minutes of the first day of registration for members, so if you’re interested, be sure to check in with the Hugo House registrar on Monday if you want to become a member to get a jump on registration. I did extend the class to 15 participants this round, instead of 10.

It’s a jam-packed weekend. Details can be found in this riveting PDF. There’s lot of discussion, plus wine. The weekend has the oddly random price of $213.50 for non-members, and $192 for Hugo House members.

About katflinn

Kathleen Flinn is the author of "The Sharper Your Knife, the Less You Cry," "The Kitchen Counter Cooking School" and "Burnt Toast Makes You Sing Good." All are published by Viking/Penguin.

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