How Make Salt-Free Poultry Seasoning

A mortar and pestle is great for making spice or herb combinations; they can be purchased for as little as $10.

Simply combine the ingredients and grind together with a mortar or pestle or a small food grinder. I set aside a coffee grinder for milling whole spices or mixes. If you want to use a coffee grinder that’s been employed for beans, you can clean it by adding in rice and salt and grinding thoroughly and then wiping clean with a paper towel.  This is a versatile seasoning that can be used in a lot of applications, including as makes a rub for roasted chicken. Store in an air-tight container.

1 tablespoon crumbled dried sage
2 teaspoons dried thyme
2 teaspoons dried marjoram
2 teaspoons dried rosemary
½ teaspoon celery seed
½ teaspoon nutmeg
½ teaspoon fresh ground pepper

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Check out the CookFearless Herbs & Spices primer

About katflinn

Kathleen Flinn is the author of "The Sharper Your Knife, the Less You Cry" and "The Kitchen Counter Cooking School." Her third book, "Burnt Toast Makes You Sing Good" will be published in April 2014. All are published by Viking/Penguin.

Comments

  1. I made this and it came out great. I”m going to make all my own blends now. Thanks for the tip about buying herbs and spices in bulk… I had never done that.

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