Food writing in magazines alive and well

Sad about the demise of Gourmet? Fear not. Food writing in magazines is alive and well. Here’s a great guide to magazine food writing. My personal favorite are Gastronomica and Saveur…

About katflinn

Kathleen Flinn is the author of "The Sharper Your Knife, the Less You Cry," "The Kitchen Counter Cooking School" and "Burnt Toast Makes You Sing Good." All are published by Viking/Penguin.

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