On Monday night, a dream of mine for more than a decade was finally met. I read at the venerable Elliott Bay Book Co., the big daddy of independent bookstores here in Seattle.
In a unique twist, we gave out prizes for culinary trivia questions. Prizes ranged from huckleberry taffy from Alaska to an authentic tea towel from Le Cordon Bleu in Paris. Here’s your chance to play, too. Simply post your answers in a comment to this blog. Correct or not, a week from Friday, I’ll select one commentor at random and send him/her a signed copy of the book. Bon chance.
In what form did Le Cordon Bleu begin back in 1895?
c) dining club for Parisians
b) grapeseed oil
c) truffle oil