Take your sharp vegetable peeler and shred the cheeses. This is about ratios: 3 parts orange cheese, 3 parts melty cheese, 1 part blue. A couple handfuls of shredded cheese when it’s all said and done.
Kathleen Flinn is the author of "The Sharper Your Knife, the Less You Cry," "The Kitchen Counter Cooking School" and "Burnt Toast Makes You Sing Good." All are published by Viking/Penguin.
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