Autumn tasting dinner

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Join me for a special tasting dinner this Sunday, Sept. 13th at 6 p.m. The highlight of the evening will be a comparative tasting and discussion of artisan beef, led by Carrie Oliver, founder of The Artisan Beef Institute.

Carrie is bringing in a special array of beef to taste direct from farmers. As she says, “It’s like a wine tasting, but with steaks!” We’ll be tasting the same cut of beef from four artisan quality farm and butcher teams, each specializing in a different breed, growing region, diet, and aging time & technique.

We’ll also be tasting a variety of salts, plus a smattering of olive oils, cheeses and more as part of a communal four-course dinner.

Cost is $40 per person, or $75 per couple, and wine is BYOB. Space is limited to 16 guests, and the spaces are going fast. To reserve a spot, drop an email. Location is the Wandering Cafe, 7533 Lake City Way N.E.

About katflinn

Kathleen Flinn is the author of "The Sharper Your Knife, the Less You Cry," "The Kitchen Counter Cooking School" and "Burnt Toast Makes You Sing Good." All are published by Viking/Penguin.

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