Search Results for: stuffing

Firehouse Challenge: Stuffing

Next up came stuffing. Arguably, this has the most "active" time of any of the traditional side dishes. There's chopping and sauteing involved. I made this dish twice, once manually cutting up the vegetables as a home cook's pace and a second time using a food processor which dramatically cut the prep time. Otherwise, it's just a matter of cutting up bread and letting it go stale or toasting it  in an oven.  In the photo … [Read more...]

Bread Stuffing with Apples, Bacon, and Caramelized Onions

Recipe by Diane Morgan, from The Thanksgiving Table Who can resist crisp bacon, sautéed apples, and the slightly blackened edges of caramelized onions? With the addition of savory herbs, this is the perfect combination for stuffing. Children, especially those (like mine!) who don’t like mushrooms, really gobble this up. This stuffing pairs deliciously with the Butter-Rubbed Roast Turkey with Apple Cider Glaze. Serves … [Read more...]

Fearless Thanksgiving: Turkey FAQ

That's me, age four, stuffing a turkey. I've been doing this holiday dinner thing a long time. So much information exists on the humble turkey, a curiously popular bird. Here are simple answers to common questions from reliable sources. [Updated November 2015] Q. Why do we eat turkey on holidays, anyway? A. Great question. As this terrific column in Slate explains, back in the day when people grew their own meats, … [Read more...]

Thanksgiving: 27 Great Tips from Food Writers

                    Holiday meals can cause even confident cooks anxiety. I asked some of my food writer friends for their best advice. - Kathleen. General Planning Tips 1. Make Lists "Make lots of lists," advises Diane Morgan, the author of The New Thanksgiving Table and The Thanksgiving Table. "Make a grocery list and divide it among the different stores … [Read more...]

Fearless Thanksgiving Guide

We all know that holiday dinners should be a time to celebrate family, friends and food, but more often than not, it's a stressful holiday, with anxious hosts more worried about the turkey than about the people around the table. Enough! I talked to various home cooks hosting holiday dinners for the first time. I asked, what do you want to know? Questions poured in, from what turkey to buy to how to make a pie crust. … [Read more...]

Thanksgiving: Best Guides Online

I had to stop into my local supermarket yesterday to pick up two bottles of Prosecco -- and a pack of new kitchen sponges as that's the kind of thrilling dichotomy that rules my life. Then I saw it: the huge bin of frozen turkeys. It's that time of year again. A select few know about my slightly disturbing fascination with supermarkets. What's in food stores and what people choose to purchase intrigues me endlessly. So I … [Read more...]

How to Build a Holiday Dinner Menu

Ah, that annual stressful event known as holiday dinner planning. If you're a novice cook, it can seem deeply conflicted. But then, remember the math. Most classic holiday dinner menus include a main dish,  gravy or sauce, potatoes, two to three vegetables, some bread, plus dessert. If you're opting for a roast turkey - a favorite for both Thanksgiving and Christmas in the U.S. and Christmas in other countries - then you … [Read more...]

The Great Firehouse Challenge: Packaged vs. Homemade Holiday Dinner Classics

For years, a relative of mine served boxed stuffing at her holiday gatherings, spiced up with cut-up pre-cooked turkey sausage. When I offered to make some homemade stuffing one year, she waved me off. “No one can the tell the difference, anyway.” This made me wonder. How do real mashed potatoes, gravy, fresh green beans and cranberry sauce stack up to their processed cousins? What about supermarket turkey versus a … [Read more...]