Archives for December 2012

Protected: Recipe Testing Tips

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Firehouse Challenge: Stuffing

Next up came stuffing. Arguably, this has the most "active" time of any of the traditional side dishes. There's chopping and sauteing involved. I made this dish twice, once manually cutting up the vegetables as a home cook's pace and a second time using a food processor which dramatically cut the prep time. Otherwise, it's just a matter of cutting up bread and letting it go stale or toasting it  in an oven.  In the photo … [Read more...]

Shepherd’s Pie with Chard-Lentil Filling

Recipe by Kim O'Donnel My family has shifted to mostly vegetarian in the past couple of years. This has meant something new for us: meatless holiday dinners.  The key to this recipe is a great technique: braising lentils in red wine. This step adds a certain "meatiness" to the dish. Since I first made this dish, I now routinely braise lentils in wine for other dishes, too. Last year, we had the extended family for dinner … [Read more...]