Pantry & Supermarket Tips

Turkey Dinner

The Great Firehouse Challenge: Packaged vs. Homemade Holiday Dinner Classics

For years, a relative of mine served boxed stuffing at her holiday gatherings, spiced up with cut-up pre-cooked turkey sausage. When I offered to make some homemade stuffing one year, she waved me … [Read More...]

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Reader Q&A: What do you consider essential pantry items?

Do you have a shopping list of what the essentials are when stocking a pantry? I’m exactly the kind of person you wrote for: not a terribly bad cook, but unsure and insecure in the kitchen. I loved … [Read More...]

Carrots on counter

Reader Q&A: What the heck is a SUPER FOOD?

  I keep hearing about "superfoods." What the heck are they and should I care? - Danielle, a reader from Milwaukee   Superfood. You may have seen this mysterious moniker planted on grocery … [Read More...]

Thanksgiving Recipes

Stuffing

Bread Stuffing with Apples, Bacon, and Caramelized Onions

Recipe by Diane Morgan, from The Thanksgiving Table Who can resist crisp bacon, sautéed apples, and the slightly blackened edges of caramelized onions? With the addition of savory herbs, this is the … [Read More...]

SONY DSC

How to Plan for a Big Holiday Meal

Holiday meals can cause even confident cooks a great deal of performance anxiety. Here are a few Le Cordon Bleu-style tips for making the whole thing go easier: Get your chef's knife sharpened. If … [Read More...]

Fearless Thanksgiving

Thanksgiving round-up: Great online resources

I had to stop into my local supermarket yesterday to pick up two bottles of Prosecco -- and a pack of new kitchen sponges as that's the kind of thrilling dichotomy that rules my life. The place was … [Read More...]

Cooking fundamentals

Blueberry jam

Recipe: Blueberry Jam Like My Grandpa Charles’

“Who are you?” Mike asked me last week.  “What are you talking about?” I replied. He waved his hand over the counter and dozens of jars of canned jams, jellies and preserves. “Have you become your grandmother? You’re  canning like a maniac.” “No, I am not becoming my grandmother,” I sniffed indignantly. “You read the […]

Chopped onion

How to Cut an Onion [video lesson]

My book club read The Sharper Your Knife and we all loved it. So I got a copy of The Kitchen Counter Cooking School and I was so inspired, I went ahead and got the chef’s knife from block set we received as a wedding gift 11 years ago sharpened for the first time! I’ve read through your description on […]

veg stock after cooking

Recipe: How to Make Vegetable Stock

Despite the name of this recipe, there’s actually not such a thing as vegetable stock. By definition, stock is made from simmering bones in water. No bones? Then it’s broth. So, let us commence with vegetable broth. In my own kitchen, I collect and save the trimmings from the likes of carrots, celery, onions, the […]

Omelet

How to Make an Omelet (video lesson)

One of my chefs at Le Cordon Bleu once said, “If you can make an omelet, you’ll never be hungry.” So true. An omelet is inexpensive, versatile and amazingly quick to prepare. While it’s typically thought of as a breakfast dish, British food writer Elizabeth David wrote about an omelet with a glass of wine […]