Pantry & Supermarket Tips

butter ingredients

Recipe: Homemade Finishing Butter

(Note: This was posted prior to the unfortunate collapse of Paula Deen's culinary empire - KF) Eater National reports that "midst of a weak attempt at rebranding herself as healthy," Food Network … [Read More...]

Making gravy

Firehouse Holiday Dinner Challenge: Gravy

At its heart, gravy is a sauce. Sauces flummox home cooks. I interviewed a woman at a supermarket who told me, "I've burned gravy, I've made greasy gravy, I've made lumpy gravy, I've made bland gravy. … [Read More...]

woman reading her shopping list in the supermarket

Food Links: Supermarket tricks, healthy eats, novice bartending

Forget buy-one-get-one-free, the big news in supermarkets are major "stock up" promotions, such as 5-for-$5 and 10-for-$10 are the new supermarket trend to get consumers to buy more. People should pay … [Read More...]

Thanksgiving Recipes

Homemade Delicious Cranberry Bread

Recipe: Mom’s Cranberry Nut Bread

Gently warmed and slathered with butter, this bread tastes like Christmas morning to me. My mother has made this bread every Christmas for the past several years. She doesn't remember where the recipe … [Read More...]

Whole Homemade Thanksgiving Turkey

Fearless Thanksgiving Guide

We all know that holiday dinners should be a time to celebrate family, friends and food, but more often than not, it's a stressful holiday, with anxious hosts more worried about the turkey than about … [Read More...]

Stuffing

Bread Stuffing with Apples, Bacon, and Caramelized Onions

Recipe by Diane Morgan, from The Thanksgiving Table Who can resist crisp bacon, sautéed apples, and the slightly blackened edges of caramelized onions? With the addition of savory herbs, this is the … [Read More...]

Cooking fundamentals

SeafoodWatch-Logo-Padded

Fish: Buying Basics

Story by Kathleen Flinn A couple years ago, I attended a screening event of the beautiful, fascinating and depressing documentary The End of the Line. The film illustrates the message and research found in the book of the same name written by British journalist Charles Clover. The tag line says it all: “Imagine a World Without Fish.” The End of […]

veg stock after cooking

Recipe: How to Make Vegetable Stock

Despite the name of this recipe, there’s actually not such a thing as vegetable stock. By definition, stock is made from simmering bones in water. No bones? Then it’s broth. So, let us commence with vegetable broth. In my own kitchen, I collect and save the trimmings from the likes of carrots, celery, onions, the […]

Balsamic vinaigrette

Vinaigrette Basics [video lesson]

Do you have so many bottles of vinaigrette in your fridge that when you open the door it sounds like wind chimes? Vinaigrette is one of the first things that any home cook should master for a couple of reasons. One, it’s expensive to buy and tends to be loaded with ingredients. I did a […]

Spices collection

A “Cheat Sheet” to Flavor Profiles

What makes something taste Italian or Cajun or Moroccan? Whether crafting vinaigrette, seasoning chicken, or developing a soup, understanding the flavors of ingredients that help to define various cuisines can be deeply useful. Every cuisine has its regional variations; Basque cuisine is vastly different from the classic dishes from Provence, but they’re both French. So […]