Featured Recipes

Omelet

How to Make an Omelet (video lesson)

One of my chefs at Le Cordon Bleu once said, "If you can make an omelet, you'll never be hungry." So true. An omelet is inexpensive, versatile and amazingly quick to prepare. While it's typically … [Read More...]

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Summer Berry Tart

Someone asked me recently why I didn't study pâtisserie at Le Cordon Bleu. The honest reason? I'm not keen on most sweets and I don't like chocolate. (Yes, you read that correctly.) If there's a … [Read More...]

Upcoming Events

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Politics & Prose Dinner in Washington, D.C.

I'm excited to announce that I'll be doing a fun over-dinner writing discussion at Buck's next to the famed bookstore Politics & Prose in Washington, D.C. on Monday, Oct. 27th.  When I decided to … [Read More...]

Extra photos - Dad_in_florida2

Me in November: Sarasota & Anna Maria Island

At one time in my life, I wrote obituaries by day and performed stand-up comedy at night. Some people might not find the connection between the two. As an author, I've spent a lot of time navigating … [Read More...]

Cooking fundamentals

Chopped onion

How to Cut an Onion [video lesson]

My book club read The Sharper Your Knife and we all loved it. So I got a copy of The Kitchen Counter Cooking School and I was so inspired, I went ahead and got the chef’s knife from block set we received as a wedding gift 11 years ago sharpened for the first time! I’ve read through your description on […]

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Fish: Buying Basics

Story by Kathleen Flinn A couple years ago, I attended a screening event of the beautiful, fascinating and depressing documentary The End of the Line. The film illustrates the message and research found in the book of the same name written by British journalist Charles Clover. The tag line says it all: “Imagine a World Without Fish.” The End of […]

Which one tastes the best... to you? There's only one way to find out.

How to do a Comparative Tasting and Why You Should

Salt to taste. If you’ve ever read a recipe, you’ve probably seen that line. Though common, it’s also a common source of confusion for home cooks. “Whose taste?” some ask. The answer, your taste, often leads to more questioning: “What is my taste?” or “What if my taster’s no good?” Salt to taste just means salt […]

knife anatomy

Knife Skills – The Basics [video lesson]

I’ve interviewed dozens of home cooks and hands down (pun intended), the most valuable thing a home cook can do is to get a decent chef’s knife and learn how to use it. Below, you’ll find a quick video lesson. After that, you’ll find basics on buying and caring for a chef’s knife. A good […]