Pantry & Supermarket Tips

HappyCook2

Fearless Thanksgiving: Tips from the Pros

                       Holiday meals can cause even confident cooks anxiety. I asked some of my food writer friends for their best … [Read More...]

mashed potatoes

Challenge: Real mashed potatoes vs. Instant

I can understand the lure of instant mashed potatoes. You want comfort, you want it now. According to Wisegeek.com, a Canadian scientist developed instant mashed back in 1962. Nutritionally … [Read More...]

A

Reader Q&A: What do you consider essential pantry items?

Do you have a shopping list of what the essentials are when stocking a pantry? I’m exactly the kind of person you wrote for: not a terribly bad cook, but unsure and insecure in the kitchen. I loved … [Read More...]

Thanksgiving Recipes

SONY DSC

How to Plan for a Big Holiday Meal

Holiday meals can cause even confident cooks a great deal of performance anxiety. Here are a few Le Cordon Bleu-style tips for making the whole thing go easier: Get your chef's knife sharpened. If … [Read More...]

Fearless Thanksgiving

Thanksgiving round-up: Great online resources

I had to stop into my local supermarket yesterday to pick up two bottles of Prosecco -- and a pack of new kitchen sponges as that's the kind of thrilling dichotomy that rules my life. The place was … [Read More...]

Stuffing

Bread Stuffing with Apples, Bacon, and Caramelized Onions

Recipe by Diane Morgan, from The Thanksgiving Table Who can resist crisp bacon, sautéed apples, and the slightly blackened edges of caramelized onions? With the addition of savory herbs, this is the … [Read More...]

Cooking fundamentals

Blueberry jam

Recipe: Blueberry Jam Like My Grandpa Charles’

“Who are you?” Mike asked me last week.  “What are you talking about?” I replied. He waved his hand over the counter and dozens of jars of canned jams, jellies and preserves. “Have you become your grandmother? You’re  canning like a maniac.” “No, I am not becoming my grandmother,” I sniffed indignantly. “You read the […]

Chopped onion

How to Cut an Onion [video lesson]

My book club read The Sharper Your Knife and we all loved it. So I got a copy of The Kitchen Counter Cooking School and I was so inspired, I went ahead and got the chef’s knife from block set we received as a wedding gift 11 years ago sharpened for the first time! I’ve read through your description on […]

Balsamic vinaigrette

Vinaigrette Basics [video lesson]

Do you have so many bottles of vinaigrette in your fridge that when you open the door it sounds like wind chimes? Vinaigrette is one of the first things that any home cook should master for a couple of reasons. One, it’s expensive to buy and tends to be loaded with ingredients. I did a […]

whole_chicken

Recipes & Fundamentals: Using a Whole Chicken

On Wednesday I bought a chicken on sale for 99 cents a pound, and cut it up, shaving off the breasts to reserve the back for stock. It left two hearty chicken breasts nearly 14 ounces each, or about eight servings in all. I cut up the back, roasted it to a dark brown, then added it with […]