Featured Recipes

butter ingredients

Recipe: Homemade Finishing Butter

(Note: This was posted prior to the unfortunate collapse of Paula Deen's culinary empire - KF) Eater National reports that "midst of a weak attempt at rebranding herself as healthy," Food Network … [Read More...]

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Recipe: Salade Niçoise

I first encountered Salade Niçoise in a romance novel, when a beautiful protagonist perched at a table under a striped umbrella on an immaculate beach in Cannes waiting for a murky character. The … [Read More...]

Upcoming Events

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Politics & Prose Dinner in Washington, D.C.

I'm excited to announce that I'll be doing a fun over-dinner writing discussion at Buck's next to the famed bookstore Politics & Prose in Washington, D.C. on Monday, Oct. 27th.  When I decided to … [Read More...]

Extra photos - Dad_in_florida2

Me in November: Sarasota & Anna Maria Island

At one time in my life, I wrote obituaries by day and performed stand-up comedy at night. Some people might not find the connection between the two. As an author, I've spent a lot of time navigating … [Read More...]

Cooking fundamentals

whole_chicken

Recipes & Fundamentals: Using a Whole Chicken

On Wednesday I bought a chicken on sale for 99 cents a pound, and cut it up, shaving off the breasts to reserve the back for stock. It left two hearty chicken breasts nearly 14 ounces each, or about eight servings in all. I cut up the back, roasted it to a dark brown, then added it with […]

Spices collection

A “Cheat Sheet” to Flavor Profiles

What makes something taste Italian or Cajun or Moroccan? Whether crafting vinaigrette, seasoning chicken, or developing a soup, understanding the flavors of ingredients that help to define various cuisines can be deeply useful. Every cuisine has its regional variations; Basque cuisine is vastly different from the classic dishes from Provence, but they’re both French. So […]

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Cooking in Parchment (video lesson)

Cooking en papillote (French for “parchment”) is a wildly overlooked method of cooking in America. It’s an easy method for a quick weeknight dinner that’s also elegant enough for guests. The smell that escapes when the package is reason enough to try it. This works well for salmon and mild-flavored white fish such as snapper, cod and so […]

Blueberry jam

Recipe: Blueberry Jam Like My Grandpa Charles’

“Who are you?” Mike asked me last week.  “What are you talking about?” I replied. He waved his hand over the counter and dozens of jars of canned jams, jellies and preserves. “Have you become your grandmother? You’re  canning like a maniac.” “No, I am not becoming my grandmother,” I sniffed indignantly. “You read the […]