Chicken Recipes

Mixing herbs

How Make Salt-Free Poultry Seasoning

Simply combine the ingredients and grind together with a mortar or pestle or a small food grinder. I set aside a coffee grinder for milling whole spices or mixes. If you want to use a coffee grinder … [Read More...]

whole_chicken

Recipes & Fundamentals: Using a Whole Chicken

On Wednesday I bought a chicken on sale for 99 cents a pound, and cut it up, shaving off the breasts to reserve the back for stock. It left two hearty chicken breasts nearly 14 ounces each, or about … [Read More...]

Small roast turkey

Fearless Holidays: Turkey FAQ

That's me, age four, stuffing a turkey. I've been doing this holiday dinner thing a long time. So much information exists on the humble turkey, a curiously popular bird. Here are simple answers to … [Read More...]

Food News & Politics

Fist Full of Bacon

Has Bacon Jumped the Shark?

As one French chef told me at Le Cordon Bleu, "Pork makes everything taste wonderful." But I'm not sure what he would think about this new trend: Bacon in dessert.   It's a real trend, too. One of … [Read More...]

Food writing in magazines alive and well

Food writing in magazines alive and well

Sad about the demise of Gourmet? Fear not. Food writing in magazines is alive and well. Here's a great guide to magazine food writing. My personal favorite are Gastronomica and … [Read More...]

Food plate with delicious meal and healthy vitamin symbols

The 2020 Food Consumer in Eight Trends

Oh sure, lots of people and groups toss about "food trend" statements. But one group has tapped into scientific method to get a longer-term look at what people will want from their food a decade from … [Read More...]

Cooking fundamentals

knife anatomy

Knife Skills – The Basics [video lesson]

I’ve interviewed dozens of home cooks and hands down (pun intended), the most valuable thing a home cook can do is to get a decent chef’s knife and learn how to use it. Below, you’ll find a quick video lesson. After that, you’ll find basics on buying and caring for a chef’s knife. A good […]

White ceramic mortar and pestle with rosemary

Spices & Herbs: A Quick Lesson

As this terrific video by Consumer Reports shows, you don’t need to spend a lot of money on fancy spices. However, the key element is when spices get old. Ground herbs and spices are more exposed to air, and thus they lose their potency more quickly. Spices vs. Herbs First, its important to know the […]

Spices collection

A “Cheat Sheet” to Flavor Profiles

What makes something taste Italian or Cajun or Moroccan? Whether crafting vinaigrette, seasoning chicken, or developing a soup, understanding the flavors of ingredients that help to define various cuisines can be deeply useful. Every cuisine has its regional variations; Basque cuisine is vastly different from the classic dishes from Provence, but they’re both French. So […]

strainer_small

How to Outfit a Kitchen on a Budget or 14 Things Every Kitchen Needs

People have been quite successful making a lot of food in the past centuries with little more than a pot, spoon, bowl, knife and cutting surface. I’ve put together a very general guide that I’ve used for events aimed at college students, and you’ll find the list below. A Good Chef’s Knife Don’t waste money […]