Chicken Recipes

Breaded Homemade Chicken Cordon Bleu

Recipe: Chicken Cordon Bleu

Let’s set the record straight: The Paris-based cooking school has nothing to do with this dish. The specific origins remain a bit of a mystery, but the original (with veal) is likely a cousin in … [Read More...]

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Recipe: My Uncle Clarence’s Corn Flake Crusted Oven-Fried Chicken

My Uncle Clarence debuted a deep-fried recipe that became so popular in my parents' Italian restaurant in the 1950s that they had to put it on the regular menu. After their restaurant went out of … [Read More...]

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Recipe: Coq au vin (chicken braised in wine)

Go ahead. Impress people. Tell them you're making coq au vin. It's just chicken... braised in wine, thus making it fabulous. Chicken thighs and legs – or the full hind quarter piece with leg and … [Read More...]

Food News & Politics

cartoon man eating lollypop duck leg confit

The Moral Case Against Foodies: The Foodies Respond

Every so often, someone mocks the execessive nature of "foodies" and the culinary world turns collectively defensive. The most recent offering is a 4,000-word article titled The Moral Case Against … [Read More...]

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Why you should eat insects

The Wall Street Journal reports that if you're really serious about sustainable food, you might want to consider  adding insects to your diet. " Raising insects requires relatively little water, … [Read More...]

Pork satay on grilled stove.

Has food on a stick gone too far?

I used to think there were not enough foods offered on a stick. After reading this story in the Chicago Tribune today, I'm revisiting that position. The practical issues with getting Irish Stew to … [Read More...]

Cooking fundamentals

Omelet

How to Make an Omelet (video lesson)

One of my chefs at Le Cordon Bleu once said, “If you can make an omelet, you’ll never be hungry.” So true. An omelet is inexpensive, versatile and amazingly quick to prepare. While it’s typically thought of as a breakfast dish, British food writer Elizabeth David wrote about an omelet with a glass of wine […]

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How to Outfit a Kitchen on a Budget or 14 Things Every Kitchen Needs

People have been quite successful making a lot of food in the past centuries with little more than a pot, spoon, bowl, knife and cutting surface. I’ve put together a very general guide that I’ve used for events aimed at college students, and you’ll find the list below. A Good Chef’s Knife Don’t waste money […]

knife anatomy

Knife Skills – The Basics [video lesson]

I’ve interviewed dozens of home cooks and hands down (pun intended), the most valuable thing a home cook can do is to get a decent chef’s knife and learn how to use it. Below, you’ll find a quick video lesson. After that, you’ll find basics on buying and caring for a chef’s knife. A good […]

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Cooking in Parchment (video lesson)

Cooking en papillote (French for “parchment”) is a wildly overlooked method of cooking in America. It’s an easy method for a quick weeknight dinner that’s also elegant enough for guests. The smell that escapes when the package is reason enough to try it. This works well for salmon and mild-flavored white fish such as snapper, cod and so […]