Pantry & Supermarket Tips

green beans canned

Challenge: Green Beans canned vs. fresh

Green beans are a classic side dish for any holiday. I debated an update on green bean casserole, but decided instead to serve fresh green beans and canned green beans, each were lightly sauteed in … [Read More...]

woman reading her shopping list in the supermarket

Food Links: Supermarket tricks, healthy eats, novice bartending

Forget buy-one-get-one-free, the big news in supermarkets are major "stock up" promotions, such as 5-for-$5 and 10-for-$10 are the new supermarket trend to get consumers to buy more. People should pay … [Read More...]

White ceramic mortar and pestle with rosemary

Spices & Herbs: A Quick Lesson

As this terrific video by Consumer Reports shows, you don't need to spend a lot of money on fancy spices. However, the key element is when spices get old. Ground herbs and spices are more exposed to … [Read More...]

Thanksgiving Recipes

Homemade Delicious Cranberry Bread

Recipe: Mom’s Cranberry Nut Bread

Gently warmed and slathered with butter, this bread tastes like Christmas morning to me. My mother has made this bread every Christmas for the past several years. She doesn't remember where the recipe … [Read More...]

Homemade Pumpkin Pie for Thanksigiving

Recipe: Kate McDermott’s Pumpkin Pie [video lesson]

Introduction by Kathleen Flinn, Recipe by Kate McDermott from The Art of Pie At its essence, pie dough is simple. It's flour, salt, fat and water. I chose pie maven's Kate McDermott's recipe for this … [Read More...]

Stuffing

Bread Stuffing with Apples, Bacon, and Caramelized Onions

Recipe by Diane Morgan, from The Thanksgiving Table Who can resist crisp bacon, sautéed apples, and the slightly blackened edges of caramelized onions? With the addition of savory herbs, this is the … [Read More...]

Cooking fundamentals

Chopped onion

How to Cut an Onion [video lesson]

My book club read The Sharper Your Knife and we all loved it. So I got a copy of The Kitchen Counter Cooking School and I was so inspired, I went ahead and got the chef’s knife from block set we received as a wedding gift 11 years ago sharpened for the first time! I’ve read through your description on […]

SONY DSC

Cooking in Parchment (video lesson)

Cooking en papillote (French for “parchment”) is a wildly overlooked method of cooking in America. It’s an easy method for a quick weeknight dinner that’s also elegant enough for guests. The smell that escapes when the package is reason enough to try it. This works well for salmon and mild-flavored white fish such as snapper, cod and so […]

knife anatomy

Knife Skills – The Basics [video lesson]

I’ve interviewed dozens of home cooks and hands down (pun intended), the most valuable thing a home cook can do is to get a decent chef’s knife and learn how to use it. Below, you’ll find a quick video lesson. After that, you’ll find basics on buying and caring for a chef’s knife. A good […]

roasted green beans

Recipe: Rosemary-Thyme-Lemon Oil

Adapted from a story by editor Jennifer Armentrout from Fine Cooking, this infused oil can be added to roasted vegetables before cooking or to steamed vegetables afterward. It provides a lovely complement to roasted beets, butternut squash, carrots, cauliflower, fennel, mushrooms, parsnips, potatoes, and sweet potatoes. Yields enough for about one to two pounds of roasted vegetables.  […]